Macao Trading Company

Creativity at its peak summarizes chef Ronny Emborg&rsquo;s 17 seater dining experience. Every dish is packed with intense flavour. Service was seamlessly perfect, friendly and efficient. Decor and ambiance was warm and elegant. This was the best dinner experience I had in New York.

Trip Gourmet Awards

No.10 of Fine Dining  in New York

Jungsik never makes mistakes🌟The two Michelin stars are well-deserved. I feel that the chef has been changed this year and the taste is very good👍Of course, last year&#39;s meal was also good. I felt full after eating 235💲nine dishes last year [covering face]. This year&#39;s meal of 195💲seven dishes is just right. The wine pairing is really perfect. Friends in New York can go and try it. ​​

No.11 of Fine Dining  in New York

Awesome little spot we just came across as we were heading back to our hotel. We wanted a casual wine and something to eat. This was perfect. We wanted a cocktail initially and the bar man just asked us what we like and made somethings up for us. It was excellent. Not on the menu, but a great cocktail. The food was exactly what we wanted too. Tapas style options and the portion sizes were excellent. Would highly recommend.

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DoubleTree by Hilton New York Downtown

Canopy by Hilton Jersey City Arts District

Conrad New York Downtown

Courtyard Jersey City Newport

The Metropolitan Museum of Art

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The Museum of Modern Art

Jungsik never stepped on thunder 🌟 Michelin two stars are also very worthy of the name. I feel that this year&#39;s chef has been improved. The taste is very good. Of course, last year was not bad. Last year, I ate 235 💲 nine dishes and felt good [covering face] This year&#39;s 195 💲 seven dishes are just right. Don&#39;t be too perfect with wine. New York drop friends can go eat and see. ​​

American chef Daniel Rose&#39;s French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

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